This Gardener's Pie recipe is my tribute to the would-otherwise-be-wasted ugly vegetables in my Imperfect Produce box last week. The food recovery startup Imperfect Produce first came on my radar when I saw its CEO and COO speak at a Food +Tech Connect meetup here in San Francisco. The two spoke about their company's multi-part mission to 1) reduce food waste while[...]
I debated whether to post this recipe here on the blog, as it's really just a "cook this stuff in a skillet and then mix or layer" situation. But! After posting it to Instagram, a few folks piped up that they'd like some specifics to go by, so here's the method to a quick layered dish featuring my favorite things. If you don't have a spiralizer (a pity, because they're so fun!) then fee[...]
Biscuits and gravy is a slightly guilty pleasure of mine, probably because my parents wouldn't let me eat the dish growing up. The white, clumpy, greasy, unidentifiable meaty chunkiness that is traditional Southern biscuits and gravy never darkened the doors of my childhood home. Now there's a morbid fascination with it that I can't shake, so today I took the concept out for a thoroug[...]
I'm posting this recipe for Crab Hash as my entry in the Paleo Parents' Cheesecake Factory Paleo Recreation Roundup! Although I don't know if I can call this a "Paleo recreation" because the description of the original sounds so tasty that although I haven't eaten at a Cheesecake Factory in years (and certainly never experienced their crab hash). I came up with this recipe th[...]
Sweet potato tater tots? Until this past weekend, I hadn't had tater tots of any kind since... I don't know when. I certainly had never contemplated making them myself! But along came a recipe for Sweet Potato Tater Tots by Ciarra of Popular Paleo in her new Frugal Paleo cookbook that looked too good to pass up. It's a sad reality that taking control of your health and switching to a nu[...]