Wow. That's a long recipe title, isn't it? Anyway, this is my Paleo Pen Pals challenge recipe for the month of August! Paleo Pen Pals is the blogger ingredient swap for Paleo folks, if you haven't checked it out already you can read more about it here (or on its Facebook page). I was paired with the delightful Melissa of the blog House of Skip and she sent me fire-roasted canned tomat[...]
Two quiche posts in one week! Eggs are cheap and delicious, so why not? This recipe makes use of the amazing tomatoes that have flooded the markets here in San Francisco. In fact, it uses two kinds: sun-dried out of a jar (so good) and fresh-sliced to decorate the top. Oven-blistered tomato slices give it a rustic, crispy look... especially when paired with crispy pancetta. Speaking of th[...]