I first met Pasturebird on Instagram, where I ogled their photos of glossy chickens basking in the sunlight, ranch dogs frolicking in the pasture, and weathered cowboy hats propped on pick-up truck dashboards. Were these stock photos? I wondered. In this cynical age of constant misleading marketing claims made by food brands, this glimpse of a pastoral idyll seemed too good to be true. La[...]
I debated whether to post this recipe here on the blog, as it's really just a "cook this stuff in a skillet and then mix or layer" situation. But! After posting it to Instagram, a few folks piped up that they'd like some specifics to go by, so here's the method to a quick layered dish featuring my favorite things. If you don't have a spiralizer (a pity, because they're so fun!) then fee[...]
I’ve never been meatloaf’s most devoted fan. To me, the mention of meatloaf conjures images of wooden slices languishing under heat lamps in grade-school cafeterias, or a 50’s housewife serving up a version drowned in gravy next to green bean casserole and carrot coins with margarine. Maybe I let my imagination run away with me, but I have had enough uninspired meatloaf to make me an un[...]