When selecting meat for my meals, I typically choose wild-caught fish and game, or pasture-raised beef, pork, and chicken. Why? Three reasons: animal health and quality of life, nutritional advantage, and environmental sustainability! It's best to avoid industrial meat and source your animal protein from producers that understand and respect the importance of these three principles. I used Be[...]
This isn't the first time that I've written about the carbon-farmed deliciousness at Stemple Creek Ranch. See my previous post (we'll call it Carbon-Farmed Beef, Part I) for a nice introduction to the topic, not to mention the wonderful recipe for Thai beef with basil. 🐮🌱 This time, I have created Sheet Pan Fajitas: a one pan meal consis[...]
I first met Pasturebird on Instagram, where I ogled their photos of glossy chickens basking in the sunlight, ranch dogs frolicking in the pasture, and weathered cowboy hats propped on pick-up truck dashboards. Were these stock photos? I wondered. In this cynical age of constant misleading marketing claims made by food brands, this glimpse of a pastoral idyll seemed too good to be true. La[...]