I made this Blueberry Baked N'Oatmeal on a Monday, and shamelessly ate it for several meals in a row after perfecting the recipe (not to mention straight from the pan)! I named it Blueberry Baked "N'Oatmeal" because it's not oatmeal. See what I did there? It makes a wonderfully filling make-ahead breakfast that keeps well for days and is delicious hot or cold. Sometimes I rea[...]
Here they are: BROWN BUTTER chocolate pecan bars (or BBCPB, according to my affectionate abbreviation for them). Brown butter and I are having quite the moment... I can't get enough of creamy pastured butter from happy, healthy cows toasted to nutty perfection and finished with a dash of nutmeg to pull the flavor deeper into rich caramel. This depth of flavor is tempered but th[...]
It's notoriously difficult to eat well while traveling. Not traveling as in "on vacation" (although that could also be true in a different way) but as in "on the road". Since I'll be living out of a Salt Lake City hotel room for the rest of the week while I attend the Adobe Digital Marketing Summit, I took some proactive steps to make sure I'm not stranded with nothing to snack on if the quali[...]