If you've never heard of okonomiyaki, then you are missing out. I've never been to Japan but I started playing around with the concept of this savory Japanese pancake in college, because it's great dorm food: fun, filling, fast and simple to make (a tiny pan/skillet, spatula and a burner are all the equipment that is needed) while featuring whatever ingredients you have available. Okono[...]
I've had a ramen obsession for the past week, and San Francisco is a great place for it: there are interesting ramen joints in a variety of styles in every part of the city. But no Paleo ramen to be found, which is why I set out on a journey to make my own. Ramen (paleo ramen or not) is all about the broth. If you're unable or unwilling to make a gorgeous, nutrient-rich broth... time to[...]