I made this Date-Night Spicy Sausage Stuffed Ravioli solo, but I definitely think the effort is better split between two people... So make a date night out of it or give it a whirl with a friend or roommate. I am making use of fresh, seasonal ingredients here, so I skipped any type of labor-intensive prep of the vegetables and instead opted to let their natural flavor&[...]
Since going grain-free, I miss bread. But probably not in the way you're thinking, and it's more accurate to say that I miss bread-making: those deeply meditative, repetitive motions of kneading to sink your awareness into, the precise measuring of ingredients, exercising patience while the dough rises, that universally comforting, wholesome warm smell… You see? Bread-making is[...]
This Paleo "Pasta" Puttanesca (the spaghetti is actually spiralized parsnips) is very similar to my recent Paleo Chicken Scallopini recipe, and I created them so close together because they share many of the same ingredients. Buy one bunch of parsley and one jar of capers, try both recipes! My Paleo "Pasta" Puttanesca recipe is a combination of strong flavors: anchovies, capers, garlic, Greek[...]
This Chicken Scallopini is quite non-traditional. But that never stopped me before, and this version is delicious in its own way. I'd say it tastes both rich and fresh at the same time... although you might think that those are mutually exclusive characteristics! Traditional scallopini is made with noodles, mushrooms, broth, white wine and cream. Very heavy, and not Paleo in the slightes[...]
Incorporating more vegetables into your diet sounds incredibly boring and onerous, doesn't it? If focusing on your macronutrient ratios sounds like it'll make eating into a chore, then give these delicious Carrots alla Carbonara a try and you'll have eaten an entire bowl of vegetables with ease. Pasta carbonara is an Italian dish characterized by a mixture of bacon, cheese, egg and bl[...]