This recipe uses a ham bone. My roommate hosted a party and I came home to a gorgeous ham bone with plenty of meat left on it that night, which I happily appropriated for service in future recipes. After the first few cups of ham went into the quiche, I boiled the bone for 4 hours to make a rich, savory ham stock for this vibrant split pea soup. If you have quality homemade broth alread[...]
If you need a breakfast idea that looks and tastes legit but takes only 15 minutes (max) to prep before loading into the oven, this Sweet Pepper Quiche is it. I came up with this dead simple idea to use up some leftover ham and mini sweet peppers that were languishing in the refrigerator. Some of my best recipes are the product of constraints such as the need to re-purpose leftovers. Dress[...]