Red eggs are a spontaneous invention of mine, and I'm... a tad obsessed. Not only do they add instant color to any meal, the flavor is everything: spicy, salty, savory, smoky. I eat them solo as a snack, or throw them on top of speedy stir-frys or add them to shirataki noodle bowls packed with veggies and crispy meat when I need to clean out the refrigerator. The recipe below[...]