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Breakfast

How to Make a Red Egg

05/05/2015
How to Make a Red Egg | GrokGrub.com

Red eggs are a spontaneous invention of mine, and I'm... a tad obsessed. Not only do they add instant color to any meal, the flavor is everything: spicy, salty, savory, smoky. I eat them solo as a snack, or throw them on top of speedy stir-frys or add them to shirataki noodle bowls packed with veggies and crispy meat when I need to clean out the refrigerator. The recipe below[...]

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