Pastured bone broth: I finally found a shelf-stable brand that is made from grass-fed cows! If you don't have time to spend hours making your own bone broth, Kettle & Fire makes a game-changing broth from organic bones, slow-cooked to draw out the nutrients and collagen hidden deep inside. Get it here. The recipe for this Slow Cooker Short Rib Chili has been on my mind for a long t[...]
Things are just cuter when they're smaller, aren't they? That's certainly the case with the combination of strawberries in a coconut custard with a cocoa crust: great in a full-size tart, but somehow better in a mini version. This strawberry tartlet is a pleasure to bake and a pleasure to eat, and crossed my mind when I saw the gluten-free Rhubarb Coconut Honey Tart over on the theKitchn, whic[...]
These could be called "hedgehog snacks" just as easily as "hedgehog cookies" because they're only slightly sweet, but so fun to eat and moderately filling (perfect for tiding kids over until the next meal, I think). This recipe is actually a grain-free, dairy-free, gluten-free, sugar-free version of a conventional recipe for hedgehog cookies, a batch of which was made to take to[...]
It's notoriously difficult to eat well while traveling. Not traveling as in "on vacation" (although that could also be true in a different way) but as in "on the road". Since I'll be living out of a Salt Lake City hotel room for the rest of the week while I attend the Adobe Digital Marketing Summit, I took some proactive steps to make sure I'm not stranded with nothing to snack on if the quali[...]