Attention friends and pumpkin enthusiasts: few times have I been more excited to share a recipe with you than I am today. If you're looking to make a flock of festive little treats that tip their caps to the season while pleasing touchy tummies, these babies are for you. These wee beauties begin with a real food crust that's just fruit, nuts, coconut oil and some spice to liven it[...]
Sometimes I take recipe requests. ;) When a friend of mine asked me to create a grain-free version of some key lime white chocolate cookies, I couldn't resist! But I decided to go in a very different direction to make them mini "cheesecakes" of puréed cashews. They're a no-bake treat in addition to being dead simple and grain-free, because who wants to turn the oven on i[...]
Oh, you guys. Can something taste beautiful? If anything does, it's this cashew cheesecake. In fact, I had to work hard to make the cake look as lovely as it tastes. The combination of whipped cashews, saffron and rosewater with a pistachio crust makes for a dessert out of The Arabian Nights. It took me ages to work up the courage to attempt a cashew cheesecake. Or, "cheesecake",[...]