This easy, everyday Whole30 breakfast pairs sugar-free breakfast sausage with a pasture-raised egg, garlicky wilted spinach, and creamy avocado. Since the Whole30 dietary protocol eliminates grains and sugar for 30 days, store-bought breakfast sausage that is Whole30-approved can be hard to find (if you're not familiar with the Whole30, read the Whole30 rules). I used Belcampo breakfast sa[...]
So, here's the thing: people LOVE avocado. Because avocado is delicious, healthy, and versatile. It's possibly one of my favorite foods, I enjoy avocado very regularly, and it has that magical capability to elevate even the simplest meal to something very special. I created this recipe for Egg-Stuffed Avocado Olé with (with what I think is) some south-of-the-border flair as a festive Cinc[...]
Avocados are just one of my favorite food on the planet, no big deal. It's always the right time to eat avocados, they can hold my interest meal after meal. Equally delicious as guacamole loaded onto plantain chips, sprinkled over baked eggs for breakfast or eaten plain with a spoon as a pre-workout snack, the possibilities are endless! I love discovering new avocado reci[...]
These flourless brownies are seriously delicious, only take about 15 minutes to prep (faster if you don't stand around licking the spoon as I did but no raw egg, so why not?), and feature some rockstar ingredients. Are you ready for this? Almond butter and avocado. Yep, totally flourless brownies that include two of my favorite things, with a double[...]
This idea came to me on a whim, because I love eggs, and I love avocado, and I love smoked salmon. This recipe is very rich, creamy, and flavorful. It's hardly a recipe at all because the steps are simply to halve the avocados, carve them out (not too much), line them with smoked salmon, dollop in the egg and bake until firm. Garnish with red chili flakes and dill, then eat warm. Done![...]