Avocados are just one of my favorite food on the planet, no big deal. It's always the right time to eat avocados, they can hold my interest meal after meal. Equally delicious as guacamole loaded onto plantain chips, sprinkled over baked eggs for breakfast or eaten plain with a spoon as a pre-workout snack, the possibilities are endless! I love discovering new avocado reci[...]
Taking a moment at the end of the day to bring you this sweet little bit of a breakfast recipe/strategy. Sunday is Olympic Lifting day at my Crossfit box, which means one and a half hours of strength, skill and metcon work instead of the usual one. #win Without pausing for a shower(!) I headed north under the Bay for my first visit to the Berkeley gem Mission:Heirl[...]
Presenting a delicious, chewy, crackly paleo pizza crust from my friend Caitlin Weeks' book Mediterranean Paleo Cooking which launched this week! I've been seeing mouthwatering sneak peeks of this book for so long that I can hardly believe the time is finally here. This is an amazingly beautiful, thorough cookbook with over 150 Mediterranean-influenced recipes that work w[...]