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Springtime Honey Lemon Cookies (Grain/Gluten-Free)

  • Author: Rachel Marion
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Total Time: 30 min
  • Yield: 12 servings 1x



  • 2/3 cup coconut oil
  • 4 tbsp honey
  • 2 eggs
  • 2 cups cassava flour
  • 1 cup almond meal
  • 1/8 tsp salt


  • 1 cup shortening
  • 1/4 cup honey
  • Juice of 1 lemon
  • Zest of 1 lemon


  1. Mix the coconut oil, honey, and egg yolks until foamy. Mix in flours and salt.
  2. Preheat oven to 350ºF. Grease a cookie sheet and set it aside.
  3. Roll the dough out between two sheets of parchment paper to a 1/4″ thickness. Make shapes using a cookie cutter, then transfer them to the greased cookie sheet.
  4. Bake 7-10 minutes until browned and firm. Set aside to cool.
  5. To make the frosting, whip the shortening, honey, and lemon juice together until totally mixed and smooth. When the cookies have cooled, top with the frosting using a small knife or the back of a spoon. Finish with lemon zest.