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Smoked Salmon Stuffed Dill Bites

08/19/2014
Smoked Salmon Dill Bites (Grain/Dairy/Nut-Free, Paleo) | Fresh Planet Flavor

Smoked Salmon Dill Bites (Grain/Dairy/Nut-Free, Paleo) | Fresh Planet Flavor

Salmon and dill are an amazing flavor pairing! Something about the herbaceous bite of dill perfectly complements the fatty, fishy flavor of salmon. The flavor pairing is great prepared simply (a salmon steak slathered in a buttery dill sauce, for example) but even better in biscuit form. And aren’t stuffed biscuits so fun? So fun. I have a slight addiction to stuffed biscuits, starting with my Bison-Stuffed Black Pepper Biscuits, but these may be my best version yet. They’re almost too good; I ate five in one sitting! Nevermind that smoked salmon is my desert island meat (maybe tied with lamb)… I won’t be making these again until I have a house full of people to help me eat them so I can keep myself in check. 😉

They came out a bit smaller than a biscuit, so I’m calling them “bites”. Give them a try! And don’t hesitate to try a different pairing of meat and herbs. Maybe lamb and rosemary are next? Yummmm!

 

Smoked Salmon Stuffed Dill Bites
 
Recipe Type: Snack
Author: Fresh Planet Flavor
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Serves: 10
These little stuffed biscuits are bursting with the tried-and-true flavor of smoked salmon and dill.
Ingredients
  • 1 cup [url href=”https://heyrachelmarion.com/recommends/arrowroot-flour/” title=”arrowroot flour”]arrowroot flour[/url]
  • ½ cup [url href=”https://heyrachelmarion.com/recommends/coconut-flour/” title=”coconut flour”]coconut flour[/url]
  • ½ tsp sea salt
  • ½ cup warm water
  • ½ cup [url href=”https://heyrachelmarion.com/recommends/coconut-oil/” title=”coconut oil”]coconut oil[/url], melted
  • 2 large eggs, whisked
  • 3 tbsp fresh dill, finely chopped
  • 15 oz smoked salmon
Instructions
  1. Preheat oven to 350° F. Line a [url href=”https://heyrachelmarion.com/recommends/cookie-sheet/” title=”cookie sheet”]cookie sheet[/url] with parchment paper and set aside.
  2. Combine the arrowroot flour with the salt and coconut flour in a medium bowl. Mix well.
  3. Pour in the oil and warm water and stir. Add the whisked eggs and continue mixing until well combined.
  4. Work the chopped fresh dill gently into the dough.
  5. Roll the dough out between two sheets of parchment paper to a 1/4″ thickness. Using a biscuit cutter or the top of a drinking glass or aluminum can, cut dough into discs (approximately 3″ in diameter).
  6. Take a large pinch of smoked salmon, place in the center of a dough disc and fold the dough around it. Roll between your palms until round, then place on the parchment-lined cookie sheet.
  7. Repeat with the remainder of the dough.
  8. Bake in the preheated oven for 25 minutes, or until the bites are firm and the bottoms are slightly toasted.
  9. Serve warm.
 
3.5.3208
TAGS:10 ingredients or lesscoconutdairy freedillgluten freegrain freenut freepaleosalmon
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Rachel Marion

Blogging my obsession with beautiful home decor and personal style, tasty gluten-free recipes, easy DIYs, and adventurous frontier living.

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The Comments

  • jak
    08/19/2014

    any ideas to replace the egg?

    Reply
    • Grok Grub
      jak
      08/21/2014

      Hmmm, what about flax? I haven’t tried but have read that 1 tbsp of ground flax seed mixed with 3 tbsp of water can be used as the substitute for 1 egg (so double that for this recipe).

      Reply
    • Usagi
      jak
      08/28/2014

      Have you ever tried a gelatin egg replacement? I just used Great Lakes (use the red can one for the kind that will solidify.) as an egg substitute in a paleo pigs-in-a-blanket dish. It was my first time using gelatin as an egg, and iIt worked pretty well. It takes some getting used to (you’ll need to google some directions) but all you need is the powder gelatin I mentioned and water.

      Reply
      • Grok Grub
        Usagi
        08/28/2014

        Thanks for the tip!

        Reply
  • Grain Free Meal Plan 8/25 - 8/30 - Real Food OutlawsReal Food Outlaws
    08/25/2014

    […] Lunch – Smoked Salmon Stuffed Dill Bites […]

    Reply
  • Tiffany T
    08/29/2014

    My dough came out closer to thick pancake batter. Any ideas on what I may have done wrong? Triple checked and I’m pretty positive I followed directions to a T

    Reply
  • Smoked Salmon Stuffed Dill Bites
    11/03/2014

    […] Smoked Salmon Stuffed Dill Bites […]

    Reply
  • Tyler
    04/01/2015

    Could these be made 1 day ahead, refrigerated, then baked? Excited to try the recipe. Thank you.

    Reply
    • Grok Grub
      Tyler
      04/01/2015

      I think so, worth a try!

      Reply
  • Easter 2015 Recipe Round-Up | The Paleo Prize
    04/04/2015

    […] Smoked Salmon Stuffed Dill Bites : Grok Grub […]

    Reply
  • Jangle
    04/07/2016

    I’ve made these several times now, with different fillings. It’s a great recipe to have around. 🙂 Certainly makes filling a kid’s lunch box a little easier. 😀

    Reply
    • Grok Grub
      Jangle
      04/07/2016

      Fantastic to hear, thanks for stopping back by!

      Reply

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Hi, I’m Rachel Marion

Hi, I’m Rachel Marion

Blogging my obsession with beautiful home decor and personal style, tasty gluten-free recipes, easy DIYs, and adventurous frontier living.

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