- ½ cup pistachios
- ½ cup pumpkin seeds
- ¾ cup shredded coconut
- ¼ cup of orange juice
- ¼ cup of hemp hearts
- ¼ cup of coconut oil
- ½ tsp spirulina powder
- ¾ cup dates, chopped
- In a food processor, pulse the ingredients until the mixture is crumbly but beginning to come together.
- Press into an 8-inch square cake pan or glass dish.
- Chill in the refrigerator for at least an hour, then slice and serve.
Will keep for several days if refrigerated in an air-tight container.