- 20 oz plain Peak Triple Cream Yogurt
- 2 cups blackberries
- 1 tsp liquid stevia (adjust to taste, see note)
- Melted chocolate (optional)
- Blend the Peak yogurt, blackberries, and stevia until smooth. Pour into popsicle molds, then freeze for at least three hours.
- Run hot water over the outside of the molds to extract the popsicles, then top with melted chocolate, if desired.
I use Trader Joe’s brand of liquid stevia. It has less of a bitter aftertaste.