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Paleo Turmeric Scones (grain/gluten-free)

Paleo Turmeric Scones

  • Author: Rachel Marion
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: 6 servings 1x


  • 1 1/3 cup almond flour
  • 1 cup almonds
  • 1/4 cup arrowroot flour
  • 1 tbsp coconut flour
  • 1 tsp turmeric
  • 1/2 tsp black pepper
  • Pinch salt
  • 1 egg
  • 1/4 cup red palm oil
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract


  1. Preheat oven to 350°F.
  2. Roughly chop almonds in a food processor. Mix chopped almonds with the rest of the dry ingredients, fluff with a fork.
  3. Whisk the egg, oil, syrup, and vanilla in a small bowl, add to the dry ingredients. Mix until thoroughly combined, then transfer the dough to a cutting board or countertop covered with plastic wrap. Pat into the round shape approximately an inch thick, then cut into sixths.
  4. Bake in the preheated oven for 15-20 minutes or until a tester inserted into the center comes out clean.


The scones are softer when they first come out of the oven but will firm up as they cool.