Scale
Ingredients
- 1 1/3 cup almond flour
- 1 cup almonds
- 1/4 cup arrowroot flour
- 1 tbsp coconut flour
- 1 tsp turmeric
- 1/2 tsp black pepper
- Pinch salt
- 1 egg
- 1/4 cup red palm oil
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Roughly chop almonds in a food processor. Mix chopped almonds with the rest of the dry ingredients, fluff with a fork.
- Whisk the egg, oil, syrup, and vanilla in a small bowl, add to the dry ingredients. Mix until thoroughly combined, then transfer the dough to a cutting board or countertop covered with plastic wrap. Pat into the round shape approximately an inch thick, then cut into sixths.
- Bake in the preheated oven for 15-20 minutes or until a tester inserted into the center comes out clean.
Notes
The scones are softer when they first come out of the oven but will firm up as they cool.