The technique for these is one of my favorites: just load everything into the food processor. I simply shaped the dough between my hands this time, but I suspect they’d work well as macaroons or be cute as little cookie balls. They taste mildly sweet with juuuuust a hint of banana because fun fact: I don’t like banana flavor in my baked goods unless it’s banana bread. Weird but true.

One note about the chocolate as a topping: I used unsweetened here to keep the sugar content low, but feel free to omit entirely or use semi-sweetened if you’re averse to bitterness. I liked the effect of unsweetened because it keeps these more on the side of “snack” rather than “treat” (although there’s natural sugar in these Goji Cookies from the berries and banana for sure).