I'm Rachel Marion

My daily mission is to provide action-oriented recommendations and how-to's on low-waste living, sustainable style, non-toxic beauty, responsible travel, and adventurous allergy-friendly home cooking.

Featured PostS

2-Ingredient Banana Coconut Cookies

Grain-Free
"Triple Coconut" Muffins

food

Banana Cream Pie N'Oatmeal
(Not Oatmeal) 

food

food

6 Epic Indigenous-Owned Apparel Brands to Love

style

Try This Clean Beauty Routine: Everyday Red Lip

beauty

SITE SEARCH

Flourless Brownie (Grain/Gluten-Free, Vegan)

Flourless Brownies (Grain/Gluten-Free, Vegan)

Food

These flourless brownies are seriously delicious, only take about 15 minutes to prep (faster if you don’t stand around licking the spoon as I did but no raw egg, so why not?), and feature some rockstar ingredients. Are you ready for this? Almond butter and avocado.

These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outside and rich, chewy inside.
These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outside and rich, chewy inside.

Yep, totally flourless brownies that include two of my favorite things, with a double chocolate twist from cocoa and chocolate chips.

These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outside and rich, chewy inside.

The finished product is a brownie with that must-have delicate crispness on the top and sides and a dense and chocolate-y chewy center. I couldn’t eat just one, I may have cleaned off half the batch in a day. The only tweak I’ll experiment with next time is adding some strong black coffee. Enjoy! 

These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outside and rich, chewy inside.

P.S. These are also vegan (depending on the type of chocolate chips you buy) so everyone can enjoy.

These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outside and rich, chewy inside.
These 100% flourless brownies are made of almond butter and avocado for a healthier version with a crisp outside and rich, chewy inside.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Flourless Brownies


  • Author: Rachel Marion
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 9 servings 1x
Scale

Ingredients

  • 1 cup almond butter
  • 1 cup mashed avocado
  • 1/3 cup cocoa
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 cup chocolate chips
  • Coconut oil, for greasing pan

Instructions

  1. Preheat the oven to 325°F. Grease an 8″ x 8″ cake pan with coconut oil, set aside.
  2. In a food processor, or with a mixer, or by hand, combine the first six ingredients. Then stir in the chocolate chips, and transfer to the pan. Level out the batter (will be very thick and sticky) with the back of a spoon, edging it into the corners and smoothing the surface.
  3. Bake in the preheated oven for 30 minutes, then remove and allow to cool to room temperature before slicing and serving.

Join The List

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua.

Subscribe

new!