These flourless brownies are seriously delicious, only take about 15 minutes to prep (faster if you don’t stand around licking the spoon as I did but no raw egg, so why not?), and feature some rockstar ingredients. Are you ready for this? Almond butter and avocado.
Yep, totally flourless brownies that include two of my favorite things, with a double chocolate twist from cocoa and chocolate chips.
The finished product is a brownie with that must-have delicate crispness on the top and sides and a dense and chocolate-y chewy center. I couldn’t eat just one, I may have cleaned off half the batch in a day. The only tweak I’ll experiment with next time is adding some strong black coffee. Enjoy!
P.S. These are also vegan (depending on the type of chocolate chips you buy) so everyone can enjoy.