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Creamy Coconut Blackberry N’Oatmeal (Grain/Gluten-Free, Vegan)

  • Author: Rachel Marion
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min
  • Yield: 2 servings 1x


  • 1 cup plant-based yogurt (unsweetened)
  • 1/2 cup shredded coconut
  • 1/2 cup finely chopped pecans
  • 3 tbsp chia seeds
  • Pinch of salt
  • Two scant handfuls of fresh blackberries
  • For topping: nut milk, freeze-dried raspberries, more chopped pecans, edible flowers (optional)


  1. Mix all ingredients together in a bowl.
  2. Cover the bowl and put it in the fridge overnight or for at least 30 minutes.
  3. When ready to eat, mix the n’oats well and add the toppings of your choice.