Only Coconut Cookies
These cookies are pretty much a thought experiment, or a stunt. Can a cookie made of nothing but a variety of coconut products hold together and taste good? Um, yes! I’m curious why nobody has tried this before, but I’ve never seen a cookie like this. Lemme tell you, I’m glad these Only Coconut Cookies exist now, because they’re so simple and tasty. Plus, if you’re looking for a recipe for treats that can feed a crowd with different dietary preferences, this is the one. Since there aren’t any animals products in these, vegetarians and vegans can enjoy them along with Paleo folks. Even if you’re following the Paleo autoimmune protocol, these are compliant. Maybe these Only Coconut Cookies are a miracle. 😉 Only kidding, but they ARE fun and tasty. You can play a game when people ask you what they’re made of… “Only coconut”. “Egg?” Nope. “”Maple syrup?” Not even close! “Almond flour?” Just keep them guessing. Aren’t coconuts versatile?
I’m sharing this recipe in Paleo Magazine’s Fast and Easy Paleo Recipes link party. If fast and easy Paleo recipes is something you’d like to see more of, head over there and take a look! Also shared on Allergy Free Wednesdays at Whole New Mom… and featured! 🙂
- ½ cup [url href=”https://heyrachelmarion.com/recommends/coconut-flour/” title=”coconut flour”]coconut flour[/url]
- ½ cup [url href=”https://heyrachelmarion.com/recommends/coconut-milk/” title=”coconut milk”]coconut milk[/url]
- ¼ cup [url href=”https://heyrachelmarion.com/recommends/coconut-oil/” title=”coconut oil”]coconut oil[/url]
- ¼ cup [url href=”https://heyrachelmarion.com/recommends/coconut-sugar/” title=”coconut sugar”]coconut sugar[/url]
- Preheat oven to 350° F. Line a [url href=”https://heyrachelmarion.com/recommends/cookie-sheet/” title=”cookie sheet”]cookie sheet[/url] with parchment paper, set aside.
- In a medium mixing bowl, combine the ingredients. Roll the dough out between two sheets of parchment paper to 1/4″ thickness, cut with a cookie cutter.
- Transfer to the parchment-lined cookie sheet with a spatula, bake in the preheated oven for approximately 20 minutes or until lightly brown.
- Serve warm or cool.
Tina @ OhSnapLetsEat.com
Love coconut! This sounds delicious!
These are so easy and so cute! Is that a Texas cookie cutter shape?
Ha, yes. But it looks like a blob…
Oh Rachel, this is such a great recipe! I love it and can’t wait to try it 🙂
THANK HEAVENS for coconut! Seriously don’t know what I would do without it! My life would be EMPTY!
Thanks so much for submitting this recipe to our Fast and Easy Paleo Recipe link party!
This is brilliant! I’m trying these today.
How’d they turn out?!
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I’m sorry, I made these, ate 1 bite and threw them away. A waste of good ingredients. Dry and flavorless.
Aw, too bad! Sorry you didn’t like.
Sorry, but I agree with Irene. Super crumby and dry. Would not make again. :/
Hmmm, seems to be a split opinion situation!
Mine weren’t crumbly they held together really well. I kneaded them a bit before rolling them out, maybe that’s why?
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I made these today and they were quite nice. I put less sugar though. I imagine they would be nice Asa savoury biscuit with yeast flakes and perhaps some spices added also. When we have severe dietary limitations, we can be so thankful for a simple biscuit. So I’m grateful for you posting this recipe. Thank you
Glad to hear they worked out!
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