This creation rose from the ashes of a recipe failure. Several days ago I came across a gorgeous recipe series titled For the Love of Pie, in particular a beautiful entry by Mimi Thorisson. Potatoes, bacon, onions and herbs... it's all very French countryside, rustic and wholesome. I immediately began plotting a Paleo recreation to be produced in, well, my urban apartment in Dallas. Not quite t[...]
Well, I've been in a rut. There have been quite a few recipes I have been excited about sharing since posting the hedgehog cookies, but flop after flop has come out of the oven until I almost wondered if my baking mojo was gone forever! Then paleOMG posted a photo of a lush carrot cake from her advance copy of Gather on Instagram last Friday, and I was inspired. Didn't want the mess and effort[...]
I'm having a great time with the Paleo Pen Pals monthly challenge: in February I created Black Garlic Chocolate Donuts with the gooey, salty, tangy Korean black garlic sent by Brittanie of Three Diets. One Dinner and this month I made taro tartlets with the package sent by Tanya from Feed the Clan! Taro is the common name for a family of tropical tubers. They're small (approximate[...]