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Busy Baker’s Quick Apple Pie

03/19/2016

Busy Baker's Quick Apple Pie: this is an easy variation on apple pie which is both fast and delicious! Perfect if you're looking to get the flavor of apple pie but with less added sugar and no gluten, artificial flavors, or fillers. | Fresh Planet Flavor

I created this Quick Apple Pie recipe in honor of Pi Day. This year’s Pi Day was an extra-special occurrence… a once in a lifetime one, actually. March 14 (or 3/14) celebrates the mathematical constant of pi. Pi represents the ratio of circumference of a circle divided by its diameter. While it is often abbreviated as 3.14, pi has an infinite number of digits beyond the decimal point, starting with 3.14159. Last year’s Pi Day was special since it was 3/14/15, perfectly matching the first numbers past the decimal point of pi. Last year, hardcore math fans even started celebrating the day at exactly 9:26 a.m. and 53 seconds. 🙂 But there’s a reason to celebrate this year too… math enthusiasts are calling today “Rounded Pi Day.” When rounding pi to the ten-thousandth (that’s four numbers past the decimal point), it comes out to 3.1416, matching this year’s date: March 14, 2016.

Busy Baker's Quick Apple Pie: this is an easy variation on apple pie which is both fast and delicious! Perfect if you're looking to get the flavor of apple pie but with less added sugar and no gluten, artificial flavors, or fillers. | GrokGrub.com

Maybe that’s enough about Pi Day. Let’s talk about Quick Apple Pi! This is almost too abstract to be called “apple pie”, yet the flavors are there in a sweetly simple, deconstructed way. This pie is not like an apple pie with a flaky crust and gooey filling that you’d find from a bakery or a grocery store, yet considering how quick and easy to make this, it’s such a rewarding dessert when it comes out of the oven. An unrelated odd but wonderful discovery is how tasty apple slices dipped in lemon are! The lemon juice gives the flavor of apple just enough sass to make it a wonderful snack, even as simple as it is. 

In fact, a little story about how wonderful this Quick Apple Pie is. I took it out of the oven and brought it into a different room to photograph. I left the pie there after I finished for maybe 15 minutes, while I cleaned up the kitchen. When I returned to the other room, the pie had filled it with a delicate, persistent, fruity/floral fragrance that was beautiful in combination with the scent of its almond cookie base. Completely lovely.

Busy Baker's Quick Apple Pie: this is an easy variation on apple pie which is both fast and delicious! Perfect if you're looking to get the flavor of apple pie but with less added sugar and no gluten, artificial flavors, or fillers. | GrokGrub.comNote: for those that see this Quick Apple Pie and think, “She must have used a slicer, I don’t have a slicer”… I will say that I used a mandolin for SOME of the slices, BUT I couldn’t quite get them thin enough on the mandolin! So I switched to free-handin’, and that worked wonders. The apple slices need to be thin enough to bend considerably, and the center ones are required to be abouuuuuut as thin as tissue paper. This is easier to do than it sounds, just shave a a bit with your knife on the flat cut side of an apple until you get a few slices that have a tiny bit of peel but are also transparently thin.

Busy Baker's Quick Apple Pie: this is an easy variation on apple pie that's both fast and delicious! Perfect if you're looking to get the flavor of apple pie but with less added sugar and no gluten, artificial flavors, or fillers. Click to read the recipe or pin to save for later! GrokGrub.com
Busy Baker’s Quick Apple Pie
 
Recipe Type: Dessert
Author: Fresh Planet Flavor
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Serves: 6
Busy Baker’s Quick Apple Pie is an easy variation on apple pie which is both quick and delicious. Perfect if you’re looking to get the flavor of apple pie but with less added sugar and no gluten, artificial flavors, or fillers.
Ingredients
  • [b]Pie[/b]
  • 3 large apples (I used a combination of Gala and Granny Smith)
  • 1 lemon
  • 1 cup almond flour
  • 1/2 cup arrowroot flour
  • 2 tbsp maple sugar
  • 1 tsp cinnamon
  • 1 pinch finely-ground sea salt
  • 2 tbsp chilled coconut oil, plus more for greasing pan
  • 1 tbsp cold water
  • 1 egg
  • [b]Topping[/b]
  • 2 handfuls almonds
  • 2 tbsp maple sugar
  • 1/2 tsp cinnamon
Instructions
  1. Preheat the oven to 350º F. Grease a cast iron skillet or round cake pan that’s 8” in diameter and set aside.
  2. Pulse the almond flour, arrowroot flour, two tablespoons of maple sugar, one teaspoon of cinnamon and salt until combined. Add the cold coconut oil, and cut into the flour mixture until it is the texture of coarse sand. Add the egg and cold water and pulse again until a dough has formed. Remove from the food processor, and press the dough evenly into the bottom of the greased skillet. Set aside while you prepare the apple slices.
  3. Juice the lemon into a large shallow bowl. Hold the apple firmly with the stem up. Begin to slice very thinly, working from the outside toward the core. When you reach the core area, begin slicing from the other side toward the core in the same way as you began. Discard the thin, wide bit of apple core area leftover. Halve all of the thin apple slices to make half-moons instead of rounds.
  4. Place the apple slices in the lemon juice to soak. The lemon juice will also prevent the apple slices from browning to the extent that they otherwise would. Repeat the process of slicing and soaking until you have finished all three apples. Begin layering the apple slices on top of the almond cookie dough in the skillet, gently pressing the flat side of the apple slices’ half moons into the dough, and bending them to follow the curve of the skillet or cake pan. Start with your thicker, stiffer apple slices, because they will not be required to bend as much, and save your very thin slices for the middle of the apple spiral.
  5. Keep layering until the skillet is entirely full. Bake in the preheated oven until the apple slices are soft, approximately 20 minutes, depending on your oven.
  6. While the pie bakes, make the topping. Whirl the topping ingredients in a food processor until a crumble has formed to the coarseness of your preference. Remove the pie from the oven once it has finished baking and sprinkle the topping over the baked apple slices. Return the pie to the oven to cook for an additional ten minutes to toast the almond topping if desired.
  7. Slice and serve warm.
 
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TAGS:applecast iron skillet lovedairy freegluten freegrain freepaleo
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Rachel Marion

Blogging my obsession with beautiful home decor and personal style, tasty gluten-free recipes, easy DIYs, and adventurous frontier living.

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The Comments

  • Rachel
    03/22/2016

    This looks awesome! I don’t think mine would turn out looking quite as fab, but I’m dying to try it out!

    Reply
    • Grok Grub
      Rachel
      03/22/2016

      It’s pretty forgiving. 🙂 If it’s untidy it still looks good.

      Reply
  • Elaine
    03/23/2016

    Your pie looks amazing!! How do you get those pretty flowerets in the middle!! We all need a recipe like this that is quick and delicious!! Thanks!

    Reply
  • Jenn Slavich
    03/23/2016

    What a beautiful pie! I think I’m going to have to try this. Hopefully I can make it as pretty as yours! This pie really must be a show stopper, it really is so beautiful. Thanks so much for sharing. Really looking forward to trying this.

    Reply
  • Denita
    03/23/2016

    Oh wow! This looks easy to throw together. I shy away from baking pies because of the time factor; however, I need this in my life!

    Reply
    • Grok Grub
      Denita
      03/23/2016

      It is definitely a good thing to have…!

      Reply
  • michelle mink
    03/23/2016

    That is one beautiful and delicious looking pie! yum!

    Reply
    • Grok Grub
      michelle mink
      03/23/2016

      Seriously yum, thank you! <3

      Reply
  • klauss
    03/23/2016

    Sumptuously! I can have any clock apple pies. I liked the idea of combining different varieties of apples! Thanks 🙂

    Reply
    • Grok Grub
      klauss
      03/23/2016

      Love to combine apple varieties for that multicolored look…

      Reply
  • Deborah @ Kentucky to Cali
    03/23/2016

    This pie is beautiful! I love a good apple pie and I especially love people that celebrate Pi Day. It’s just clever!

    Reply
  • Bella B (xoxoBella)
    03/24/2016

    I pinned this for later. It is a beautiful dessert!

    Reply
    • Grok Grub
      Bella B (xoxoBella)
      03/24/2016

      Thank you! Wanted something different than the same old same old…

      Reply
  • Aida@TheCraftingFoodie
    03/25/2016

    I LOVE this pie for Pi Day! And kudos to you for hand slicing some of these apples 🙂 I love that you used two different colored apples – it makes it that much more beautiful!

    Reply
  • Erin
    03/27/2016

    Rachel this is so pretty! Can’t wait to try it

    Reply
    • Grok Grub
      Erin
      03/28/2016

      Thank you! Hope you like it. 🙂

      Reply

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Hi, I’m Rachel Marion
Hi, I’m Rachel Marion

Hi, I’m Rachel Marion

Blogging my obsession with beautiful home decor and personal style, tasty gluten-free recipes, easy DIYs, and adventurous frontier living.

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