I made this Blueberry Baked N’Oatmeal on a Monday, and shamelessly ate it for several meals in a row after perfecting the recipe (not to mention straight from the pan)! I named it Blueberry Baked “N’Oatmeal” because it’s not oatmeal. See what I did there?
It makes a wonderfully filling make-ahead breakfast that keeps well for days and is delicious hot or cold. Sometimes I really crave something else in the morning aside from eggs, and this is a wonderful alternative. Spoon it into a bowl or mug and top with whipped cream, more berries, a drizzle of honey, or enjoy as-is for a fruit-sweetened breakfast or snack loaded with healthy fats in the nuts and coconut.Print