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Smoked Salmon Baked Eggs in Avocado


  • Author: Rachel Marion
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Total Time: 35 min
  • Yield: 4 servings 1x
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Ingredients

  • 4 avocados
  • 4 oz smoked salmon
  • 8 eggs
  • Salt
  • Black pepper
  • Red chili flakes
  • Fresh dill

Instructions

  1. Preheat oven to 425°F.
  2. Halve the avocados remove the seed. If the hole looks small, scoop out a small bit at a time until it can hold an egg.
  3. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold.
  4. Add salt and black pepper on top of the eggs, to taste.
  5. Gently place the cookie sheet in the oven and bake for 15-20 minutes.
  6. Sprinkle chili flakes and fresh dill on top. Serve warm.