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Almond Thyme Skillet Bread

01/13/2014
Almond Thyme Skillet Bread - Fresh Planet Flavor

I may be grain-free most of the time, but sometimes I get a craving for something crumbly and savory to break into a soup. That’s where this Almond Thyme Skillet Bread recipe came from (plus I wanted another excuse to use my mini cast iron skillet)!

This recipe is so easy, and a great use for leftover bacon fat. I served the Almond Thyme Skillet Bread with a soup made from ground beef and the random contents of my crisper drawer, but pair it with your favorite winter soup recipe and you’ll be good to go! 

Almond Thyme Skillet Bread

Rachel Marion I may be grain-free most of the time, but sometimes I get a craving for something crumbly and savory to break into a soup. That’s where this Almond Thyme Skillet Bread recipe came from (plus I wanted another excuse to use my mini cast iron skillet)! This recipe is so easy, and a great use […] Snacks & Sides Almond Thyme Skillet Bread European Print This
Serves: 8 Prep Time: 15 minutes Cooking Time: 45 minutes 45 minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 1/2 cups almond flour1 tsp baking soda1/2 tsp fresh thyme leaves1/4 tsp salt2 eggs1/4 cup bacon fat, softenedBlack pepper

Instructions

  1. Preheat oven to 350°F.
  2. Mix almond flour, baking soda, thyme and salt in a medium mixing bowl.
  3. Stir in the eggs and bacon fat, then form the dough into a disc.
  4. Pat into an 8″ cast iron skillet (or spring-form cake pan) and top with freshly-cracked pepper. Bake in the preheated oven for 45 minutes, then slice and serve warm.

Notes

This recipe is endlessly variable: use diced fresh rosemary leaves instead of thyme, or add 1/4 tsp of cayenne powder instead for a spicy kick.

TAGS:almond flourcast iron skillet lovedairy freegluten freegrain freepaleo
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Rachel Marion

Blogging my obsession with beautiful home decor and personal style, tasty gluten-free recipes, easy DIYs, and adventurous frontier living.

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The Comments

  • D @ The Kosher Cave Girl
    01/13/2014

    Mmmmm. This sounds like the perfect dinner to end a long day. I want to grab a bowl of this, crumble up the bread and wind down on the couch.

    Reply
    • Rachel
      D @ The Kosher Cave Girl
      01/13/2014

      It’s delicious and low-stress, for sure. 🙂

      Reply
  • Kristin
    01/26/2014

    I don’t have any bacon fat. Do you think I could sub olive oil ?

    Reply
    • Rachel
      Kristin
      01/28/2014

      Yes, I’m sure that would work.

      Reply
  • kt
    03/27/2014

    I just made this and OMG! best bread ever. I think it may also work well as a pizza crust or as a sweeter bread with cinnamon and honey. I love this bread. I may sub. butter for the bacon fat if I do the sweeter bread.

    Reply
    • Rachel
      kt
      03/29/2014

      Wow, planning a sweet version now!

      Reply
  • Tara
    04/14/2014

    I don’t understand you first sentence. Using almond flour is grain free. Based on the reviews i’m looking forward to trying this!

    Reply
    • Rachel
      Tara
      04/14/2014

      I’m grain-free, but still crave them sometimes. This is my solution: a recipe that’s grain-free but still mimics the characteristics of actual bread.

      Reply
  • Elaine
    10/09/2014

    is there a substitute for the eggs? I am allergic to eggs.

    Reply
    • Grok Grub
      Elaine
      10/14/2014

      I have never attempted this with an egg substitute, but if you Google I think there is an option with flax that can be subbed in.

      Reply
  • Top 4 Anti-Inflammatory Herbs
    01/26/2015

    […] Almond thyme skillet bread […]

    Reply

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Hi, I’m Rachel Marion
Hi, I’m Rachel Marion

Hi, I’m Rachel Marion

Blogging my obsession with beautiful home decor and personal style, tasty gluten-free recipes, easy DIYs, and adventurous frontier living.

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