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3-Ingredient No-Bake Coconut Honey Nut Butter Cups

3-Ingredient No-Bake Coconut Honey Nut Butter Cups

  • Author: Rachel Marion
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 9 servings 1x



  • 1 cup unsweetened, finely shredded coconut
  • 2/3 cup nut butter
  • 2 tbsp honey


  • Nuts
  • Freeze-dried raspberries
  • Melted chocolate (I used unsweetened)


  1. Combine the coconut, nut butter, and honey, mix well. The mixture will be sticky and have the consistency of coarse sand.
  2. Press into a muffin pan (I used a silicone muffin pan, which makes the cups easy to remove).
  3. Place in the freezer for 30 minutes until hardened.
  4. Decorate with nuts, freeze-dried raspberries, melted chocolate, or other toppings of your choice.


Best if stored in the refrigerator, or the bars will soften.