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3-Ingredient No-Bake Coconut Honey Nut Butter Cups

3-Ingredient No-Bake Coconut Honey Nut Butter Cups


  • Author: Rachel Marion
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 9 servings 1x
Scale

Ingredients

Bars

  • 1 cup unsweetened, finely shredded coconut
  • 2/3 cup nut butter
  • 2 tbsp honey

Toppings

  • Nuts
  • Freeze-dried raspberries
  • Melted chocolate (I used unsweetened)

Instructions

  1. Combine the coconut, nut butter, and honey, mix well. The mixture will be sticky and have the consistency of coarse sand.
  2. Press into a muffin pan (I used a silicone muffin pan, which makes the cups easy to remove).
  3. Place in the freezer for 30 minutes until hardened.
  4. Decorate with nuts, freeze-dried raspberries, melted chocolate, or other toppings of your choice.

Notes

Best if stored in the refrigerator, or the bars will soften.