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2-Ingredient Banana Coconut Cookies are grain/gluten-free, nut free, and egg-free!

2-Ingredient Banana Coconut Cookies


  • Author: Rachel Marion
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 min
  • Yield: 5 servings 1x
Scale

Ingredients

  • 1 banana
  • 3/4 cup unsweetened shredded coconut

Instructions

  1. Preheat the oven to 350° F. Grease a baking pan, set aside.
  2. Pulse the two ingredients for a few moments in a food processor until very well combined.
  3. Shape into discs, then set on the greased cookie sheet and bake in the preheated oven for 25 minutes or until golden.

Notes

Optional mix-ins include: chocolate chips, chopped bacon, chopped nuts, dried fruit, cinnamon. Be sure and do not incorporate more than a small handful of mix-ins into each batch, or the cookies will not hold together.