Turmeric and I are having a moment.
Well, it’s considerably longer than a moment. After reading Grassfed Girl’s post on the benefits of turmeric, I’ve been incorporating the colorful spice into everything for months. You probably already eat it regularly if you’re a fan of Indian food, but with recipes like this, you can eat it for breakfast and a snack!
When I was turning the idea of turmeric baking over in my head (does that sound like I roasted the idea on a spit? I may think about food too much) I found a Vogue recipe of all things for coconut turmeric scones with Karlie Kloss! That girl is everywhere. I guess she’s the fashion world’s Foodie Model in residence at the moment. Anyway, the oats, flour, baking powder, and sugar were a no-go for me but watch the fun video, in which they mention that the host’s 90-year-old grandfather eats a turmeric scone every day. Seems like the beneficial effects of turmeric have been standing him in good stead.Print
This grain-free, dairy-free, refined-sugar free recipe for Paleo turmeric scones also has black pepper in it to improve the bioavailability of the turmeric (piperine, the chemical compound in black pepper, has that effect on the beneficial chemical compounds in turmeric). There’s your side of biology with your scone recipe, and you can learn more about the influence of piperine on the pharmacokinetics of curcumin in animals and humans.